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Welcome to Paris Crêpes Café

Welcome to Paris Crêpes Café, a charming culinary gem nestled in Niagara Falls. Located at 4613 Queen St, this delightful café specializes in authentic French crêpes, offering a memorable dining experience. Guests rave about the warm, welcoming atmosphere, where attentive servers like Jade and Nikolino embody true hospitality. Signature dishes such as the Rocamadour and exquisite Eggs Benedict, paired with freshly baked croissants, transport diners to the heart of France. The open kitchen allows patrons to witness the art of crêpe-making, enhancing their visit. With incredible food and a quaint ambiance, Paris Crêpes Café is a must-visit destination for food lovers.

LOCATIONS

Nestled in the heart of Niagara Falls, Paris Crêpes Café embodies the essence of a Parisian café, seamlessly blending delightful cuisine with a warm, inviting atmosphere. Located at 4613 Queen St, Niagara Falls, ON, this charming eatery has carved a niche for itself as a beloved spot for both locals and visitors alike.

As soon as you step inside, you're welcomed by an ambiance reminiscent of the quaint streets of Paris, accentuated by cozy café tables and vibrant floral decor. The moment is made even more special by the attentive service from staff like Jade, who is consistently praised for her sweet demeanor and exceptional hospitality. Guests can often witness the culinary art unfold right before their eyes, as crepes are prepared in front of them, transforming the meal into a captivating experience.

But it's not just about the atmosphere; the menu boasts an array of tempting options. Diners rave about the Rocamadour, a dish that leaves an indelible impression on the palate. The French Onion Soup, frequently described as the best ever by patrons, warms the heart with each savory spoonful. The café also delights with its sweet crepes, crafted with buckwheat flour, offering a taste of authenticity that truly transports diners to France.

Whether you’re savoring the exquisite Oeufs en Maurette or experiencing the delightful flavors of a Duck Galette, every bite is a testament to the chef's passion for this celebrated cuisine. Many customers highlight their favorite dishes, such as the eggs benedict served with freshly baked croissants, showcasing both creativity and tradition.

At Paris Crêpes Café, dining goes beyond mere sustenance; it’s about creating lasting memories. The chef's personal interactions with guests and the enchanting atmosphere ensure that whether you are visiting alone or with friends, you will feel remarkably at home. Each review reflects a shared sentiment: this café is a hidden gem that promises not just a meal, but a delightful culinary journey. Highly recommended for anyone seeking a slice of Paris in Niagara Falls, it’s clear why so many are eager to return.

START YOUR REVIEW OF Paris Crêpes Café
Melissa Marie Smith
Melissa Marie Smith

What a gem of a place! The food was delicious, and our server, Jade, was incredibly sweet, attentive, and accommodating :) Even the chef or owner greeted me as I sat alone, waiting for my friends. Our meals came quickly, but we also didn’t feel rushed. GET THE ROCAMADOUR — you will not be disappointed! Paris Crepes Cafe is such a great place with quaint atmosphere in which to enjoy good eats with good company. Highly recommend!

Steven Kent
Steven Kent

The food was absolutely delicious and our server Jade made our experience the best dining we had on our trip to the Falls. All food was delicious and the French Onion Soup was the best I’ve ever had. I would come back just for that. In addition, the atmosphere brought back memories from Paris and the chef personally came out and checked on us as well as made our Crepe’s in front of us. Everyone was extremely friendly.

Michelle Paolo
Michelle Paolo

Our server Jade is so nice and they showed my daughter how her crepes are made. My Eggs Benedict tasted very good and my husband’s ouefs en maurette was very good as well. We came at opening and it was nice and quiet which we like.

Kimberley Ramirez
Kimberley Ramirez

10/10 experience! My boyfriend and I were having a little getaway to Niagara and came across this adorable spot. The ambiance and vibe is what drew is in but the food is definitely what would bring us back. Payton our server was amazing! Very helpful and always had a pleasant smile on her face. I would highly recommend the eggs Benny with smoked salmon, it's served with a freshly baked croissant which was absolutely heavenly. Would certainly be back!

Kayleigh Wiltshire-Brown
Kayleigh Wiltshire-Brown

Finally got to try this little gem today, it really exceeded my expectations. Food was fantastic, our 2 servers - forgot names, it was 2 lovely ladies - were just perfect, attentive, timely but not overbearing. We arrived right at opening and they were so welcoming, nothing was too much, and we have already planned to return again. I arrived alone initially and I just felt immediately comfortable. Highly recommend!

Emily Lorius
Emily Lorius

All around 5 stars! Jade was an amazing server and the food was delicious! They make the sweet crepes in front so it was awesome to see the chef in action as well! Highly recommend!

Mimi
Mimi

Truly a Parisienne experience here at this French restaurant! Our server, Nikolino, was so welcoming, accommodating, and conversational — we are beyond grateful we met him! The highlight was speaking to the owner—a kind, French man who shared the passion for his culture with us. I tried ratatouille for the first time in the form of a Galette (savory crepe)—loved it! The coffee had the aroma and smell of Europe, making us feel like we were transported to the heart of the culinary streets of Paris. C'est si bon!

Marissa Guerrero
Marissa Guerrero

My fiance and I were visiting Niagara Falls from Atlanta, GA, USA, and we're fortunate enough to stumble upon this gem. As soon as you walk up, there are cute cafe tables on the sidewalk and lots of beautiful plants and flowers. We ordered fresh squeezed orange juice, which was amazing. He had the ouef Benedict and loved it. I had Sud Quest, the duck galette, which was absolutely fantastic and a very generous portion. It was entertaining to see the chef at the front bar making the crepes. The service was great. The chef even came by to ask how everything was. The crepes are made with buckwheat flour, and there are tons of options. I wish I had a restaurant like this back home. I hope to visit again some day soon.